Platos para compartir en Badalona
The Menu
We present you a haute cuisine proposal full of dishes or small bites to share.
The menu of Malparits has been carefully crafted with fresh and high-quality ingredients, inspired by avant-garde Mediterranean cuisine.
Each dish is unique and has been designed to stimulate the taste and sensations of our diners.
We present you a menu that is constantly renewed each season to always offer you the best of our surroundings.
Similarly, in Malparits we have a small selection of ecological wines, all from Cellers Catalanes, promoting local products. We are committed to not using plastic through the AguaLocal brand.
At Malparits, you will find a true gastronomic experience that will transport you to a world of unique flavors.
We begin
Coca bread with tomato
Natural oyster/ Tempura oyster
Olive foaccia anchovies and butter
Crispiy iberian with Cal Rovira’s sobrasada and honey
Olives marinated in vermouth
Malparits Croquettes
Cod fish rocks
Gilda of pickled mussels and barnacle
Shall we continue?
Puff pastry with aubergines and smoked sardines
Fish of the day tartar
Scallops «tigre»
Leeks in tempura with mató mousse and capers
Beef treap empanadas with iberian ham
Roasted pumpkin with goat cheese and walnuts
Grilled octopus with chickpea hummus and pickles
Squid Malparits Roman style
Beef tartar with smoked eel
To top it off!
Grilled sweetbread with cauliflower couscous
Grilled Angus veal with garnish (500gr)
Rib of beef with glazed onions
Daily of fish: Charcoal or Meunière
Sweet ending
Black chocolate truffles
Green tea and coconut truffles
Cocoa cake with coffee and sugared walnuts
Fried brioche with catalan cream(2 pcs)
Mango and white chocolate bites
Croissant toast with whipped cream
Rice puding Malparits
